{"id":337,"date":"2024-02-23T00:30:35","date_gmt":"2024-02-23T05:30:35","guid":{"rendered":"https:\/\/getgrillspices.com\/dev\/?p=337"},"modified":"2024-02-24T07:16:04","modified_gmt":"2024-02-24T12:16:04","slug":"asun-spice-goat-meat-stir-fry","status":"publish","type":"post","link":"https:\/\/getgrillspices.com\/dev\/asun-spice-goat-meat-stir-fry\/","title":{"rendered":"Asun Spice Goat Meat Stir-Fry"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2><ul class=\"wp-block-list\"><li>1 lb goat meat, cut into bite-sized pieces<\/li>\n\n<li>2 tablespoons Get Grill Asun spice<\/li>\n\n<li>2 tablespoons vegetable oil<\/li>\n\n<li>1 onion, thinly sliced<\/li>\n\n<li>2 bell peppers (red and green), thinly sliced<\/li>\n\n<li>2 tomatoes, diced<\/li>\n\n<li>3 cloves garlic, minced<\/li>\n\n<li>1 teaspoon ginger, grated<\/li>\n\n<li>Fresh cilantro or parsley for garnish (optional)<\/li><\/ul><h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2><ol class=\"wp-block-list\"><li>Marinate the Goat Meat<br><em>In a bowl, coat the goat meat with Get Grill Asun spice, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes then boil for 45 mins (softness of goat as desired)<\/em><\/li>\n\n<li>Cook the Goat Meat<br><em>Heat vegetable oil in a pan over medium-high heat. Add the marinated goat meat and cook until browned on all sides.<\/em><\/li>\n\n<li>Add Vegetables<br><em>Add sliced onions, bell peppers, and diced tomatoes to the pan. Stir-fry until the vegetables are tender yet slightly crisp.<\/em><\/li>\n\n<li>Adjust Seasoning<br><em>Adjust the seasoning with more Get Grill Asun spice according to your taste.<\/em><\/li>\n\n<li>Garnish and Serve<br><em>Garnish with fresh cilantro or parsley if desired. Serve the Asun-spiced goat meat stir-fry hot over rice, couscous, or with your favorite side dish.<\/em><\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>2 lbs steak (e.g., sirloin, ribeye, or flank steak), thinly sliced<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>3 tablespoons Get Grill's Suya Spice<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 tablespoons vegetable oil<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tablespoon soy sauce<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tablespoon honey or maple syrup (optional for sweetness)<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 teaspoon garlic powder<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Pepper to taste<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Fresh cilantro or parsley for garnish (optional)<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Lemon wedges for serving<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Marinate the Steak<br>In a bowl, combine thinly sliced steak with Get Grill's Suya Spice, vegetable oil, honey (if using), garlic powder,\u00a0 and pepper. Toss until the steak is evenly coated. Allow it to marinate for at least 30 minutes to let the flavors infuse.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Preheat the Grill<br>Preheat your grill to medium-high heat.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Grill the Steak<br>Thread the marinated steak slices onto skewers or grill them directly. Grill for 3-4 minutes on each side or until the steak reaches your desired level of doneness.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Baste with Marinade (Optional)<br>While grilling, you can baste the steak with any leftover marinade for extra flavor.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Rest and Garnish<br>Remove the steak from the grill and let it rest for a few minutes. Garnish with fresh cilantro or parsley if desired.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Serve<br>Serve the Grilled Suya Spice Steak hot with onion wedges on the side. It's perfect on its own or paired with your favorite sides like rice, grilled vegetables, or a crisp salad.<\/li>\n<!-- \/wp:list-item --><\/ol>\n<!-- \/wp:list -->","_et_gb_content_width":"1080","footnotes":""},"categories":[22],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spices"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asun Spice Goat Meat Stir-Fry - Get Grill Spices &amp; Condiments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getgrillspices.com\/dev\/asun-spice-goat-meat-stir-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asun Spice Goat Meat Stir-Fry - Get Grill Spices &amp; Condiments\" \/>\n<meta property=\"og:description\" content=\"Ingredients Instructions\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getgrillspices.com\/dev\/asun-spice-goat-meat-stir-fry\/\" \/>\n<meta property=\"og:site_name\" content=\"Get Grill Spices &amp; 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