Ingredients

• 1 lb goat meat, cut into bite-sized pieces
• 2 tablespoons Get Grill Asun spice
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 bell peppers (red and green), thinly sliced
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• Fresh cilantro or parsley for garnish (optional)

Instructions

1. Marinate the Goat Meat
   In a bowl, coat the goat meat with Get Grill Asun spice, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes then boil for 45 mins (softness of goat as desired)
2. Cook the Goat Meat
   Heat vegetable oil in a pan over medium-high heat. Add the marinated goat meat and cook until browned on all sides.
3. Add Vegetables
   Add sliced onions, bell peppers, and diced tomatoes to the pan. Stir-fry until the vegetables are tender yet slightly crisp.
4. Adjust Seasoning
   Adjust the seasoning with more Get Grill Asun spice according to your taste.
5. Garnish and Serve
   Garnish with fresh cilantro or parsley if desired. Serve the Asun-spiced goat meat stir-fry hot over rice, couscous, or with your favorite side dish.